![]() Note, you must stir the noodles occasionally to avoid the pasta from sticking to the pot. Then cook the dish for about 10 minutes or until the linguini is al dente. Now, it’s time to turn this dish into a one pot pasta! Add the noodles along with the chicken broth to the pot and bring them to a boil over high heat while stirring from time to time. You need to add the seasonings right away once the tomatoes are soft. But don’t forget about the tomatoes cooking. Then add the salt, black pepper, Italian seasoning, and red pepper flakes. Next, add the cherry tomatoes to the pot and cook for a minute or so just until they begin to soften. It’s important that you do not add the garlic in with the onions to prevent it from burning. Now, toss in the garlic and cook for just another 30 seconds until aromatic. Then add the chopped onions and cook them for about 2 to 3 minutes or until they are both soft and translucent. To get the dish started, heat the olive oil over medium-high heat in a large saucepan or Dutch oven. With no need to boil the noodles separately, this recipe is almost too easy! Just follow these few simple steps and dinner will be ready in under 20 minutes! Sauté The Onion And Garlic Fresh Basil – Used as a garnish and to add another layer of classic Italian flavor.Parmesan Cheese – Adds a lovely salty Italian cheese finish to the dish.The broth helps to both cook and season the noodles. Chicken Broth – I prefer to use a low sodium variety to control the level of added salt.Pasta – I like to use linguine or spaghetti, but most any type of pasta will work.Red Pepper Flakes – Adds a dash of spice to the dish.But you can also just use any combination of whatever is in your pantry. Italian Seasonings – Usually it’s a blend of basil, oregano, rosemary, thyme, and marjoram. ![]()
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